Dear instant noodle lovers,
Make sure you break for at least 3 days after one session of instant noodles before you eat your next packet! Please read the info shared to me by a doctor. My family stopped eating instant noodles more than 5 years ago after hearing about the wax coating the noodles – the wax is not just in the Styrofoam containers but it coats the noodles. This is why the instant noodles do not stick to each other when cooking. If one were to examine the ordinary Chinese yellow noodles in the market, one will notice that, in their uncooked state the noodles are oily. This layer of oil prevents the noodles from sticking together..
Wanton noodles in their uncooked state
have been dusted with flour to prevent
them sticking together. When the hawker
cooks the noodles, notice he cooks them
in hot water and then rinses them in
cold water before cooking them in hot
water again. This process is repeated
several times before the noodles are
ready to be served. The cooking and
rinsing process prevents noodles from
sticking together.
The hawker then “lowers the noodles in
oil and sauce to prevent the noodles
from sticking if they are to be served
dry. Cooking instructions for spaghetti
require oil or butter to be added in
the
water when boiling the spaghetti to
prevent the pasta from sticking
together. Otherwise, one gets a big
clump of spaghetti!
There was an SBC (now TCS) actor some
years ago, who at a busy time of his
career had no time to cook, resorted to
eating instant noodles everyday. He got
cancer later on. His doctor told him
about the wax in instant noodles. The
doctor told him that our body will need
up to 2 days to clear the wax. There
was
also an SIA steward who after moving
out
from his mother’s house into his own
house, did not cook but ate instant
noodles almost every meal. He had
cancer, and has since died from it.
Nowadays the instant noodles are
referred as ” cancer noodles “.
SATAY LOVERS (BARBECUE)
If you all eat Satay, don’t ever forget
to eat the cucumber, because eating
Satay together with carbon after
barbequing can cause cancer.
But we have a cure for that… Cucumber
should be eaten after we eat the Satay
because Satay has carcinogen (a cancer
causing element) but cucumber is
anti-carcinogenic. So don’t forget to
eat the cucumber the next time you have
Satay’s..
PRAWNS (SUGPO) & VIT C
DO NOT eat shrimp / prawn if you have
just taken VITAMIN C pills!!
This will cause you to DIE in ARSENIC
(As) toxication within HOURS!!
November 29, 2008 at 10:34 pm
I have a problem with your argument about cause and effect regarding the TCS actor and SIA steward. Do we know anything else about the lifestyles of these people? Do they smoke, for example? How about stress factor? Constant exposure to certain environmental health hazards? What kind of a cancer did they have?
There are several types of cancer, all of which could be caused by a different reason. Some of my husband’s relatives, all of whom German and have never ever eaten instant noodles, passed away quite young from cancer. Breast cancer, lung cancer and stomach cancer. Can you really conclude, just by this one fact of these people’s lives, without knowing anything else about them, that the cause is the instant noodles, the effect being cancer? There is a scientific flaw here.
By the way, thinking too much about what you eat and worrying about each single component of your food might cause cancer too! Too much stress!
Just enjoy life, the things you eat, and not be too extreme in your eating habits. Sometimes people can also die young without eating all the wrong things.
Make living worthwhile.